Rabri kheer

Name: Rabri kheer
Total time: 4500 s
Yield: 14 person
Cuisine: Pakistani
Ingredients: ✔• 1/2 cup Basmati rice powdered (soaked for 4 hour); ✔• 1 1/2 litter Milk; 1 cup ✔• Sugar; 1/2 tsp ✔• Cardamom powder; 2-3 drops ✔• Kewra essence; 1 cup ✔• khoya; 1 tin ✔• condensed milk; 👉 For Garnishing:; 2 pinch Saffron; Chandi ka warq; Almond and pistachio as required

Hira Naz @Hiranaz

Yeh meri ammi ki bhot bhot zada fav8 hai rabri kheer. Jab b ghr mein koi khushi ka moqa ho wo lazmi banati the. #MyCulturalRecipe.

Hira Naz @Hiranaz

Yeh meri ammi ki bhot bhot zada fav8 hai rabri kheer. Jab b ghr mein koi khushi ka moqa ho wo lazmi banati the. #MyCulturalRecipe.

Saved

Ingredients

1 hour to 15 minutes

14 person

✔• 1/2 cup Basmati rice powdered (soaked for 4 hour)
✔• 1 1/2 litter Milk
1 cup✔• Sugar
1/2 tsp✔• Cardamom powder
2-3 drops✔• Kewra essence
1 cup✔• khoya
1 tin✔• condensed milk
👉 For Garnishing:
2 pinchSaffron
Chandi ka warq
Almond and pistachio as required

Saved

Steps

1 hour to 15 minutes

1

Put dry rice(that rice which you keep in water then take out after some time) in blender and blend until it become smooth powder form.
2

Warm milk to a simmer and add blended rice into it.
3

Now stir constantly until the rice cooked and milk is thick.
4

Add sugar,condensed milk and cardamom.
5

Mix when it gets a little bit more thick add kewre essence, khoya, almonds and pistachios.
6

Cook for 5 more minutes on constant stirring. Now delicious rabri kheer is ready to serve.💁