Dubki wala aloo

Name: Dubki wala aloo
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Boiled and mashed potato; 2 Green chilli; 1 inch Ginger; 1 tsp Kashmiri red chilli powder; 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; to taste Salt; 1/4 tsp Asafoetida; 1/4 tsp Dry mango powder; 3 cup Water; 2 Tomato paste; 2 tbsp Oil; 1/4 tsp Cumin seeds

Mukti Sahay @muktivijay_203

#everydayveg

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

2 servings

2Boiled and mashed potato
2Green chilli
1 inchGinger
1 tspKashmiri red chilli powder
1/2 tspRed chilli powder
1/2 tspTurmeric powder
to tasteSalt
1/4 tspAsafoetida
1/4 tspDry mango powder
3 cupWater
2Tomato paste
2 tbspOil
1/4 tspCumin seeds

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Steps

25 mins

1

Make the paste of green chilli and ginger
2

Heat oil in a pan,add cumin seeds and asafoetida to crackle
3

Add green chilli and ginger paste and saute for one mins.
4

Add turmeric powder,red chilli powder and kashmiri mirch powder and mix well.
5

Add tomato paste and and amchur powder and mix it well.
6

Add boiled and mashed potato and mix it well.
7

Add three cup of water and cook for ten mins in a slow flame.
8

Garnish with coriander leaves.