Dhaba style aloo gobhi

Name: Dhaba style aloo gobhi
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm Cauli flower; 2 Potatoes; 1 Chopped onion; 2 Chopped green chillies; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Red chilli powder; 1/2 tsp Kashmiri mirch powder; 1 inch Ginger; 1 tsp chopped garlic; 2-3 Whole black pepper; 2-3 Cloves; 1 Cardamom; 1 inch Cinnamom stick; 1 pinch Cumin seeds; 1 Chopped tomato; 1/2 tsp Garam masala; to taste Salt; 1 tbsp Chopped coriander leaves; 4 tbsp Oil

Mukti Sahay @muktivijay_203

#everydayveg

Mukti Sahay @muktivijay_203

Saved

Ingredients

50 mins

2 servings

250 gmCauli flower
2Potatoes
1Chopped onion
2Chopped green chillies
1/2 tspTurmeric powder
1 tspCoriander powder
1 tspRed chilli powder
1/2 tspKashmiri mirch powder
1 inchGinger
1 tspchopped garlic
2-3Whole black pepper
2-3Cloves
1Cardamom
1 inchCinnamom stick
1 pinchCumin seeds
1Chopped tomato
1/2 tspGaram masala
to tasteSalt
1 tbspChopped coriander leaves
4 tbspOil

Saved

Steps

50 mins

1

Boil the potato in a pressure cooker
2

Firstly chop cauliflower and wash it
3

.Heat oil in a pan fry the cauliflower and strain in a paper napkin.
4

Now fry the boiled potato and strain it
5

Make the paste of chopped onion,ginger garlic,cumin seeds,cloves,whole black pepper,cinnamon,cardamom
6

Again heat oil in a pan add cumin seeds to crackle.
7

.Add onion paste and fry till light brown.
8

.Add tomato and add some water and saute for 4-5 minutes in medium flame.
9

Fry the spices till oil starts to leave the sides
10

.Add cauli flower pieces, potato,green chilli and stir fry
11

.Add 1 cup of water, salt for gravy and boil it.
12

Then cover with a lid and simmer the gas till the veggies are cooked.
13

Ganish with coriander leaves and serve hot with chapties