Afghni gosht

Name: Afghni gosht
Cuisine: South African
Ingredients: 2 kg mutton; 1 cup dahi; 1/2 cup fresh cream; 1/2 lemon juice; 2 tsp ginger garlic paist; 1/2 onion chopped; 1 tsp salt ya as your taste; 1 tsp chat masala; 1 tsp black pepper powder; 1/2 tsp garam masala powder; 1 tbsp kasuri methi; 1/4 cup oil

Ghazala Israr @cook_16590767

Shahdadpur

Afghani community ki favourite dish #cultural

Ghazala Israr @cook_16590767

Shahdadpur

Afghani community ki favourite dish #cultural

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Ingredients

2 kgmutton
1 cupdahi
1/2 cupfresh cream
1/2lemon juice
2 tspginger garlic paist
1/2onion chopped
1 tspsalt ya as your taste
1 tspchat masala
1 tspblack pepper powder
1/2 tspgaram masala powder
1 tbspkasuri methi
1/4 cupoil

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Steps

1

Pahly aik bowl main gosht salt ginger garlic paist onion lemon juice dal kar mix kar ke 1 hour ke liey cover kar ke rakh dein
2

1 hour ke baad 1 cup pani dal kar slow flame per itna cook karein ke pani dry ho jaey
3

Gosht 90 % gal gaey 10 mints room tamrechure per thanda kar lein jub tak aik bowl main dahi cream black pepper powder chat masala garam masala powder kasuri methi dal kar mix kar lein
4

Cook Kia Hua gosht dal kar 10 mint rest dein
5

Phir fry Kia Hua gosht dal kar mix karty Huey bhon lein gravy thick hony per 1/4 pani dal kar cook karein apni pasand ki gravy kar kar flame of kar ke dish out kar ke serve karein
6

Phir aik pan main oil garam kar ke gosht nikal kar fry kar lein gosht ka colour thora change hony tak phir usi oil main dahi wala mixture dal kar itna bhon lein ke oil nazar any lagy