Rajma kabab

Name: Rajma kabab
Cuisine: Indian
Ingredients: 200 gm rajma (soaked overnight); 2 boiled potatoes; Handful kothmir; 1 tbsp Onion powder; 1 tsp ginger powder; 1 tsp garlic powder; to taste Salt; 1 tsp haldi powder; 1 tsp red chilli powder; 1 tsp coriander powder

Alefiya Tunkiwala @cook_17476926

#everydayveg
Healthy and if tasty than no one will reject so here I present this awesome taste of rajma do give a try...

Alefiya Tunkiwala @cook_17476926

#everydayveg
Healthy and if tasty than no one will reject so here I present this awesome taste of rajma do give a try...

Saved

Ingredients

200 gmrajma (soaked overnight)
2boiled potatoes
Handfulkothmir
1 tbspOnion powder
1 tspginger powder
1 tspgarlic powder
to tasteSalt
1 tsphaldi powder
1 tspred chilli powder
1 tspcoriander powder

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Steps

1

Boil rajma in 2 cup of water and little salt whistle till it cook very soft crushed and add rajma in a bowl add crushed potato all powder and kothmir and salt leave it for 1 hour
2

Shape it in kabab form and shallow fry in little oil in grill pan from all sides till it become crispy from outside and soft from inside serve hot with ketchup or any chutney....