Mixed vegetable khichidi

Name: Mixed vegetable khichidi
Yield: 2 servings
Cuisine: Indian
Ingredients: 3/4 cup Rice; 1/4 cup Split Moong Dal; 1/4 tsp Turmeric powder; 1 tsp Garam Masala powder; 1 tbsp Cumin Seeds; 1 tbsp Ghee; 1 tbsp Oil; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 6-7 Curry leaves; 4-5 dried Red Chillies; 1/4 cup Potatoes; 1/4 cup Green Peas; 1/4 cup Carrots; 3-4 slit Green chillies; 1/4 cup beetroot; 1/4 cup beans

Subhalaxmi Samantaray @cook_17576378

#everydayveg
A healthy and delicious combination of rice and moongdal with loads of vegetables.

Subhalaxmi Samantaray @cook_17576378

#everydayveg
A healthy and delicious combination of rice and moongdal with loads of vegetables.

Saved

Ingredients

2 servings

3/4 cupRice
1/4 cupSplit Moong Dal
1/4 tspTurmeric powder
1 tspGaram Masala powder
1 tbspCumin Seeds
1 tbspGhee
1 tbspOil
1 tspMustard seeds
1 tspCumin seeds
6-7Curry leaves
4-5dried Red Chillies
1/4 cupPotatoes
1/4 cupGreen Peas
1/4 cupCarrots
3-4slit Green chillies
1/4 cupbeetroot
1/4 cupbeans

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Steps

1

Mix rice and dal together, wash under cold water and soak for 1 hour.
Now put rice and dal mixture in to pressure cooker.
2

To that add turmeric powder, garam masala
Mix well.
Now add all vegetables and green chillies.
Add salt to taste.
3

Cover and cook until you hear 2 to 3 whistles.
After all the pressure goes down, open the lid of pressure cooker and give rice a gentle mix.
Now heat up ghee and oil together for a tempering.
After that's hot, add mustard seeds, cumin seeds and dried red chillies.
4

Also add curry leaves.
Mix very well
Now pour tempering over Khichdi and give that a good mix.
Serve hot with a dollop of ghee on the top!