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Delhi nihari
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A picture of Delhi nihari.

Delhi nihari

Amna Motiwala
Amna Motiwala @cook_18548471

#myculturalcuisine
Delhi cuisine
Delhi nihari jo k Bohat mashoor hi jo Wo log khod apny spices use kar k banatay hain mujy umeed hi ap Sab Ko Meri ye recipe pasand aye gi

#myculturalcuisine
Delhi cuisine
Delhi nihari jo k Bohat mashoor hi jo Wo log khod apny spices use kar k banatay hain mujy umeed hi ap Sab Ko Meri ye recipe pasand aye gi

Read more

Delhi nihari

Amna Motiwala
Amna Motiwala @cook_18548471

#myculturalcuisine
Delhi cuisine
Delhi nihari jo k Bohat mashoor hi jo Wo log khod apny spices use kar k banatay hain mujy umeed hi ap Sab Ko Meri ye recipe pasand aye gi

#myculturalcuisine
Delhi cuisine
Delhi nihari jo k Bohat mashoor hi jo Wo log khod apny spices use kar k banatay hain mujy umeed hi ap Sab Ko Meri ye recipe pasand aye gi

Read more
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Ingredients

1:30 hour
6 servings
  • 1 kgbeef bong
  • 1 cupoil
  • 1 cupwheat flour
  • 1 table spoonsalt
  • 1 table spoonred chilli
  • 1 table spoongaram masala
  • 1 table spoonturmeric
  • 4green chillies slices(, medium size)
  • 1 table spoonzeera
  • 1 Piecedar chenni (for potli)
  • 1 table spoonsounf (for potli)
  • 1 table spoonsondh(for potli)
  • 1 cupfried onion
  • 1 pieceginger Jullian cut
  • 2lemons
  • 1 cupcoriander leaves
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Steps

1:30 hour
  1. 1

    Take Cloth piece and Make potli for all three ingredients

  2. 2

    Add beef in pan and add potli

  3. 3

    Add 2 glasses of water and Cook for half hour

  4. 4

    Remove potli from beef

  5. 5

    Add salt, red chilli, turmeric, zeera, and cook until beef done

  6. 6

    Dissolve wheat flour in water and add in nihari

  7. 7

    Cook 10 minutes in slow flame

  8. 8

    Add greeen chillies, ginger, coriander and lemon for garnish

  9. 9

    Serve with naan or boil rice

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Amna Motiwala
Amna Motiwala @cook_18548471
on September 16, 2019 17:01

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