Vada pav

Name: Vada pav
Cuisine: American
Ingredients: 4 medium size potatoes boiled; 2 bunches green chillies; 8-10 curry leaves; 3-4 green chillies; as required Oil; 1 tsp jeera; for Besan batter-; 1 and 1/2 cups besan; 1 tsp 1 tsp red chilli powder; 1 tsp salt; as required Buns; as required Pudina chutney; as required Tomato ketchup

Nafeesa Mustafa @naf_mustu11

United Arab Emirates

We Indians love it crazily

Nafeesa Mustafa @naf_mustu11

United Arab Emirates

We Indians love it crazily

Saved

Ingredients

4medium size potatoes boiled
2 bunchesgreen chillies
8-10curry leaves
3-4green chillies
as requiredOil
1 tspjeera
forBesan batter-
1 and 1/2 cups besan
1 tsp1 tsp red chilli powder
1 tspsalt
as requiredBuns
as requiredPudina chutney
as requiredTomato ketchup

Saved

Steps

1

Grind coriander leaves, curry leaves and green chilli to fine paste..take a pan add oil now add mustard seeds and jeera saute well add ground paste to it.Cook for a while and make sure it doesnt have any water remaining.
2

Add this green mixture to boiled potatoes add salt and mix well..now make balls from it and keep aside.
3

Make the batter of besan by adding besan, salt, red chilli powder and water. Make little thick paste add very little baking soda to it..
4

Now dip the balls into the batter and deep fry them.
5

Take buns cut into halves apple ketchup and pudina chutney..Add vadas in between and serve with chutneys and whole green chillies and it's ready.