Ramkatori

Name: Ramkatori
Cuisine: Indian
Ingredients: 250 gms refined flour; 75 gms ghee for moyan; 1/2 tsp baking powder; as required Oil or ghee for deep frying; 350-400 gms mawa; 1 tbspn or to taste powdered sugar; 1/4 tsp green cardmom powder; as required Milk for making dough

Abha Agam Singh @cook_12089915

#everydayveg
#famous sweet of Indo_nepal border....badhni

Abha Agam Singh @cook_12089915

#everydayveg
#famous sweet of Indo_nepal border....badhni

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Ingredients

250 gmsrefined flour
75 gmsghee for moyan
1/2 tspbaking powder
as requiredOil or ghee for deep frying
350-400 gmsmawa
1 tbspnor to taste powdered sugar
1/4 tspgreen cardmom powder
as requiredMilk for making dough

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Steps

1

Take maida add melted ghee, baking powder, mix it while it turn crumbled texture. Now add milk as required for making soft dough Knead well and keep cover with muslin(wet) cloth for 15 mins.
2

In a pan add 1/2 tsp ghee and add mawa roast it for 5mins at low flame add sugar according to taste now mix cardamom powder. Keep aside.
3

Put kadhai on gas stove add oil for frying. On the other side take the dough and divide it into 8-10 equal parts. Take one ball and make bowl-like structure with the help of your hand make all like this,now deep fry till even equally golden colour.
4

When all done and cool at room temperature fill mawa mix.