Italian lasagna cannelloni filled with Indian paner tikka

Name: Italian lasagna cannelloni filled with Indian paner tikka
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gm boiled cannelloni pasta; For stuffings:-; 100 gm paneer; 2 tsp hung curd; 2 tsp mustard oil; 2 tsp ginger, garlic paste; 1 tsp chilli flakes; to taste Salt; 1 tsp chat masala; 1 tsp coriander powder; 1 tsp lime juice; 1 pinch black pepper; 1 tsp malai; For lairing:-; 1 cup white sauce; 1/2 cup red sauce; 1 cup bell pepper Julian; 1 cup gratedcheese; 1 tsp black pepper; 1 tsp chilli flakes; 1 tsp origeno

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#Bestbites
#fusionweek

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#Bestbites
#fusionweek

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Ingredients

4 servings

100 gmboiled cannelloni pasta
For stuffings:-
100 gmpaneer
2 tsphung curd
2 tspmustard oil
2 tspginger, garlic paste
1 tspchilli flakes
to tasteSalt
1 tspchat masala
1 tspcoriander powder
1 tsplime juice
1 pinchblack pepper
1 tspmalai
For lairing:-
1 cupwhite sauce
1/2 cupred sauce
1 cupbell pepper Julian
1 cupgratedcheese
1 tspblack pepper
1 tspchilli flakes
1 tsporigeno

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Steps

1

Take ready made cannelloni full pack.
2

Take a bowl,add cubed paneer,add all stuffing things for Meritnation tikka.mix all things in paneer & keep it for Meritnation 15 miniutes.
3

Now take a pan let it heat medium flam,add merinated paneer tikka in it.cook 5 minutes. Add some cheese in it,then remove it from the flame.let it cool.
4

Now take one by one cannolis,
5

Stuffed it with paneer tikka.make white sauce with maida,milk,salt & black pepper.in a hot pan add 50 gm maida, roast it 2 minutes,add 2 cup of milk,let it boil,keep stirring so that lumps are disappear.make it some thick,add salt, origeno,black pepper,& little bit of gratedcheese.mix it well.now white sauce it ready.
6

Take a rectangular oven proof glassware,make a layer with white sauce,& red sauce
7

Arrange all filled cannolis in it.
8

Spread again white sauce,red sauce, cheese,& colourful bell peppers.sprinkle chilli flakes, origeno,black pepper.
9

Same prosses will be done for making second layer.
10

On top layer sprinkle some things.
11

Now keep it in preheated oven at 180 degree for 25 minutes.
12

After 25 minutes take it out from the oven.
13

Now a fusion dish indoitalian is ready to serve.serve it hot_hot. A superb combination which has tagy, sweet & sour taste. multicolored veggies enhanced the colour of recipe.so have the taste of combination Indian paneer tikka & Italian lasagna.