Ground beef noodle stirfry

Name: Ground beef noodle stirfry
Total time: 1800 s
Yield: 2 servings
Cuisine: South African
Ingredients: 1 "roundie" of noodles; 2 thinly sliced radishes; 1 handful baby corn; 1 handful sugarsnaps; 1 tablespoon got curry; 1 handful ground beef (mince); 1 wedge of roughly chopped red cabbage; 1 quarter of a sliced onion; 2 tablespoons olive oil; to taste Salt; 3 cups hot boiling water

Dimakatso @cook_16060611

Pretoria

I call it " the fridge clearing " stirfry because it's really just that , emptying the fridge to hook up something quick , filling and tasty . This is #MyLunch

Dimakatso @cook_16060611

Pretoria

I call it " the fridge clearing " stirfry because it's really just that , emptying the fridge to hook up something quick , filling and tasty . This is #MyLunch

Saved

Ingredients

30 minutes

2 servings

1"roundie" of noodles
2thinly sliced radishes
1 handfulbaby corn
1 handfulsugarsnaps
1 tablespoongot curry
1 handfulground beef (mince)
1wedge of roughly chopped red cabbage
1quarter of a sliced onion
2 tablespoonsolive oil
to tasteSalt
3 cupshot boiling water

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Steps

30 minutes

1

Fill a pot with 3 cups of hot boiling water, with just about enough salt and dip in the noodles for 3 minutes. Remove from heat, drain water and rinse with clean cold water. Drain again and transfer into a bowl.
2

For the stirfry. Gently fry onions in olive oil for 2 minutes, add ground beef and allow to fry further until brown.
3

Add radishes,red cabbage, baby corn and hot curry spice. Combine till the spice is cooked through. Lastly add sugarsnaps (it's important as you don't want them losing the crunch and lively green colour) and cook for 3 to 4 more minutes. Add salt to taste
4

Remove from heat. Transfer the noodles into the pot and gently mix in with a fork. Dish up into your favorite noodle bowl and stuff your lovely face. Happy cooking