Rinse karela well. Lightly peeled the skin and slit in the middle, add salt and Jeep 2..3 hours.

Now take all karela, washed it,

Take a fry pan, heat oil, fried all karela on medium, low flame.

Now take another pan heat 2 tsp oil, add onion, all spice to taste and add all karela, mix with onion.

Sabji is ready to serve.