Peel the yam wash it and book it with a pinch of salt cook for about 5-10 min

When done allow to cool down dice the yam into small pieces and keep aside

Dice d red bell yellow and green into smaller size

In a bowl break d eggs add d red green and yellow bell to d egg add the yam add salt Maggie and curry and copped onion and mix well

Use cupcake pan to bake use baking spary on d pan or butter

Serve with tea in d morning