Mutton namkeen karahi gosht

Name: Mutton namkeen karahi gosht
Total time: 18000 s
Yield: 2 to 3 persons
Cuisine: Pakistani
Ingredients: 1/2 kg Mutton mix boti; 1/2 cup Ghee; Onion 2 medium size chopped; Ginger garlic paste 1 and 1/2 tbs; 1/2 tsp Salt; 1/2 tsp Coriander seed roasted and crushed; 1/2 tsp Zeera roasted and crushed; Water 1-2 cup or as required; 1/2 cup Yoghurt whisked; Kashkash and almonds 2tbs grinded; Black pepper crushed 1tsp or to taste; 1 tbs Ginger julienne cut; 1 tbs Green chillies chopped

Fatima Mustafa @cook_withfatima123

In Karachi🙂

#wokcooking... it's awesome in taste. Yummm... My father like namkeen gosht type food... So one day i will make this with my own recipe and taste was turned out awesome... After it my all family uncle, aunty, cousins are crazy for this...

Fatima Mustafa @cook_withfatima123

Saved

Ingredients

1.5 hour

2 to 3 persons

1/2 kgMutton mix boti
1/2 cupGhee
Onion 2 medium size chopped
Ginger garlic paste 1 and 1/2 tbs
1/2 tspSalt
1/2 tspCoriander seed roasted and crushed
1/2 tspZeera roasted and crushed
Water 1-2 cup or as required
1/2 cupYoghurt whisked
Kashkash and almonds 2tbs grinded
Black pepper crushed 1tsp or to taste
1 tbsGinger julienne cut
1 tbsGreen chillies chopped

Saved

Steps

1.5 hour

1

In a wok add ghee let it melt. Then add onion and fry until transculent. Then add mutton mix boti and gunger garlic paste and fry it for 3 to 4 minutes until changes colour then add salt,cumin, coriander and mix well. Then add water and mix bring it to boil, cover and cook it on medium to low flame until meat it tender. Approx 1 hour.
2

Now after meat is tender. Cook it on high flame for 2 minutes. Then switch off flame add yoghurt, grinded poppy seeds and almonds, black pepper crushed and mix well. Switch on flame cook until ghee separate. Then again switch off flame add cream and mix well. Then simmer it for 2 minutes, add green chillies, ginger and serve.