Shepherds pie

Name: Shepherds pie
Cuisine: American
Ingredients: 2 lbs ground beef; 1/2 an onion; 3 cloves garlic; Worchershirer sauce; Lemon juice; Fresh basil and oregano; 1 pint Green beans; Carrots (3 or 4 good sized); 1 pint Corn; 1/2 stick melted butter; Splash milk and water; Cornstarch; 2 packets brown gravy; Cheese (shredded mexican); Mashed Potatoes; Fresh parsley; Paprika

Jessica VanGemert @cook_18566063

Shepherds pie

Jessica VanGemert @cook_18566063

Saved

Ingredients

2 lbsground beef
1/2an onion
3 clovesgarlic
Worchershirer sauce
Lemon juice
Fresh basil and oregano
1 pintGreen beans
Carrots (3 or 4 good sized)
1 pintCorn
1/2 stickmelted butter
Splashmilk and water
Cornstarch
2 packetsbrown gravy
Cheese (shredded mexican)
Mashed Potatoes
Fresh parsley
Paprika

Saved

Steps

1

Brown meat with herbs,garlic, onions, lemon juice, and Worcestershire sauce. Then add the veggies. (cook till veggies are soft)
2

Put all in a 9x13 with melted butter and all other ingredients then and the gravy packets some milk and cornstarch. Put cheese on top of the mixture.
3

Make mashed potatoes and place on top of cheese. Garnish with paprika and left over parsley.

Saved

Cooksnaps

Saved

Jessica VanGemert @cook_18566063

on September 17, 2019 23:01

Comments

mglenn2013 @cook_3623273

October 09, 2019 22:20

No directions on how much seasonings to measure out and no information on whether or not to make gravy or just pour in powder packets??... Otherwise I just guessed and improvised it came out good.

Keywords

Pie Lemon Onion Corn Green Bean Butter Carrot Basil Cheese Potato Ground Beef Garlic

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