Suji Dhokla

Name: Suji Dhokla
Cuisine: Indian
Ingredients: 2 cups Semolina; 1 cup curd; 1 tsp fruit salt; 1 pinch haldi powder; 1 tsp ginger and green chilli paste; To taste salt; For tempering:; 6-7 curry leaves; 1 tsp mustard seeds; 1 green chilli

gurvinder @cook_13900951

Fatehabad

Tasty

gurvinder @cook_13900951

Fatehabad

Tasty

Saved

Ingredients

2 cupsSemolina
1 cupcurd
1 tspfruit salt
1 pinchhaldi powder
1 tspginger and green chilli paste
To tastesalt
Fortempering:
6-7 curry leaves
1 tspmustard seeds
1green chilli

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Steps

1

In a large bowl add semolina, curd, turmeric powder, green chilli, ginger and garlic paste and salt mix well.
2

Heat sufficient water in a steamer and just before steaming in the batter add fruit salt and two tbsp water, mix well.
3

Pour spoonful of the batter in a greased thali and steam for 10 to15 minutes or till done. Cut the dhoklas in pieces and serve hot with green chutney.