Steps
- 1
In a large bowl add semolina, curd, turmeric powder, green chilli, ginger and garlic paste and salt mix well.
- 2
Heat sufficient water in a steamer and just before steaming in the batter add fruit salt and two tbsp water, mix well.
- 3
Pour spoonful of the batter in a greased thali and steam for 10 to15 minutes or till done. Cut the dhoklas in pieces and serve hot with green chutney.
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