Missi Roti

Name: Missi Roti
Cuisine: Indian
Ingredients: 1/2 bowl whole wheat flour; 1/2 bowl chickpea flour (besan); 1 chopped onion; Handful Coriander leaves chopped; To taste Salt; 1 tsp Chilli powder; 1/4 tsp black pepper powder; 2 tsp Ghee to add in the dough; 2 tsp Ghee for cooking; As required Water to knead a smooth dough

Mamta Mehta @cook_13696235

Haryana

A temptingly delicious but healthy breakfast recipe that will satisfy both your stomach and taste buds.

Mamta Mehta @cook_13696235

Haryana

A temptingly delicious but healthy breakfast recipe that will satisfy both your stomach and taste buds.

Saved

Ingredients

1/2 bowlwhole wheat flour
1/2 bowlchickpea flour (besan)
1chopped onion
HandfulCoriander leaves chopped
To tasteSalt
1 tspChilli powder
1/4 tspblack pepper powder
2 tspGhee to add in the dough
2 tsp Ghee for cooking
As requiredWater to knead a smooth dough

Saved

Steps

1

Take a mixing bowl and add all the ingredients in it. And Knead a smooth dough.
2

Take some portion out of the dough and make a round ball of it.
3

Roll this ball into a thin chapati. Heat up the Tava and put the chapati on it. Cook it from both sides for a minute then apply the ghee on it to fry.
4

Cook all the chapati like this and enjoy them with butter or achar.