Charcoalmeat

Name: Charcoalmeat
Total time: 3600 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 1 kg Meat; 3 tsp Garlic and ginger paste; 1 tsp Black pepper; Salt; 1 tsp Garam masala; 1 tsp Pilau masala; 1 tsp Cummin; 2 Citric; 2 tsp Olive oil

barke islam @cook_16725168

Mombasa Majengo

Its nyama ya kukausha but it smells like nyama choma😋😋

barke islam @cook_16725168

Mombasa Majengo

Its nyama ya kukausha but it smells like nyama choma😋😋

Saved

Ingredients

1hr

5 servings

1 kgMeat
3 tspGarlic and ginger paste
1 tspBlack pepper
Salt
1 tspGaram masala
1 tspPilau masala
1 tspCummin
2Citric
2 tspOlive oil

Saved

Steps

1hr

1

Wash your meat and cut it into size pieces.then add garlic and ginger paste,Black pepper,garam masala,pilau masala,salt,cummin.
2

Then add a little water and let it boil, After add water again and olive oil,citric, and let it boil again until it starts to dry.
3

After that take one piece of hot charcoal put it in a foil and place it in the middle of the meat in the sufuria,add 1tsp oil on the hot charcoal and immidietly cover it so that the smoke can not come out, it will smell and taste like nyama choma. READY TO SERVE😊😋😍