Stir-Fried Beef Brisket

Name: Stir-Fried Beef Brisket
Cuisine: American
Ingredients: 1/2 lb beef brisket; 1/4 lb baby corn; as needed Green beans,; 1 pod stinky beans (petai); 1 tablespoon oyster sauce; Sugar; Salt; Mushroom bouillon; Soy sauce; Cooking oil; Sweet soy sauce; 1/2 teaspoon sesame oil; Chopped Seasonings:; 4 shallots; 3 cloves garlic; 2 bird's eye chilies; 1/2 large tomato

Greaty Cahya Ridhowati @greatkitchen

indramayu

Stir-Fried Beef Brisket

Greaty Cahya Ridhowati @greatkitchen

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Ingredients

1/2 lbbeef brisket
1/4 lbbaby corn
as neededGreen beans,
1 podstinky beans (petai)
1 tablespoonoyster sauce
Sugar
Salt
Mushroom bouillon
Soy sauce
Cooking oil
Sweet soy sauce
1/2 teaspoonsesame oil
Chopped Seasonings:
4shallots
3 clovesgarlic
2bird's eye chilies
1/2large tomato

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Steps

1

Slice the seasonings, then sauté until fragrant. Add the stinky beans. Add the beef brisket that has been cleaned and boiled until tender.
2

Add the sliced baby corn and green beans, then stir. Add the oyster sauce, sugar, salt, mushroom bouillon, and sesame oil.
3

Cook until fragrant and done. Add water as desired and adjust the seasoning. This delicious dish is ready to serve. It's simple but can make you finish a whole pot of rice 😁