Laccha Parantha with wheat flour

Laccha Parantha with wheat flour
Steps
- 1
Take a plate or a bowl. Put wheat flour. Add 2 spoons oil and mix well. After that add into salt, garam masala, red chilli powder (if u want add more masala according to your taste.)mix it well. After that, add water and make dough.
- 2
When the dough is ready, cover with a wet cloth and leave for 10 mins. After that take tawa and heat it on sim flame. When 10 mins is completed take dough and again knead it well.After that make medium-sized balls and make chapatti with the help of rolling pin and board.
- 3
When the chapati is ready take oil and cover this chapati with oil and now take a knife and give long cuts on the chapati same side and after that collect it and make 1 ball,when the roll is ready roll again it and make a ball. And press it with your hands and again make a chapati and now put this chapati into tawa and shallow fry it until it's change colour.
- 4
When it' changes colour turn this chapati on the other side and apply with oil and again heat both sides and serve with curd, pickle or raita. I served it with raita it's so yummy. (if u want more healthy and yummy add 1 spoon ginger garlic paste also when you make the dough.)
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