Rava Idli Satay with Peanut Sauce

Name: Rava Idli Satay with Peanut Sauce
Cuisine: Indian
Ingredients: 1 cup rava; 1/2 cup curd; 1/4 cup water; 1 tsp chopped green chilli; 1 tsp ginger grated; To taste Salt; 1 big pinch baking soda; For peanut sauce; 1/4 cup peanuts without skin; As required Lemon sized ball of imli; 1/2 cup water; 1/2 onion; 3 Kashmiri red chillies; 1 tsp sugar; 1 clove garlic; 1/4 inch ginger; to taste Salt; 1 tsp red chilli powder; 1 tbsp oil; Pinch red food colour; 1/4 tsp soy sauce; Masala to coat idli; 1 tbsp oil; 1/2 tsp chat masala; 1/2 tsp pepper powder; 2 tbsp finely chopped coriander leaves; 1 tsp pizza seasoning; To taste Salt

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#Kitchenangels
#fusionweek

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#Kitchenangels
#fusionweek

Saved

Ingredients

1 cuprava
1/2 cupcurd
1/4 cupwater
1 tspchopped green chilli
1 tspginger grated
To tasteSalt
1big pinch baking soda
For peanut sauce
1/4 cuppeanuts without skin
As requiredLemon sized ball of imli
1/2 cupwater
1/2onion
3Kashmiri red chillies
1 tspsugar
1 clovegarlic
1/4 inchginger
to tasteSalt
1 tspred chilli powder
1 tbspoil
Pinchred food colour
1/4 tspsoy sauce
Masala to coat idli
1 tbspoil
1/2 tspchat masala
1/2 tsppepper powder
2 tbspfinely chopped coriander leaves
1 tsppizza seasoning
To tasteSalt

Saved

Steps

1

Mix the ingredients to prepare idli, except the baking soda and set aside for 15 minutes. Now add soda and mix well. Pour in greased idli moulds and steam for 10 mins or till idli is ready.
2

Mixth ingredients under- masala to coat the idli in a bowl and set aside.
3

For peanut chutney: grind the peanuts to a coarse powder. Soak imli in water and squeeze to obtain imli water. Mix the ground peanuts to this imli water and set aside.
4

Grind onion, garlic, ginger, red chillies to a smooth paste. Heat oil in a vessel and add the ground paste. Cook for a few minutes till the raw smell from the onion goes away. Now add the imli peanut water, salt, sugar, soy sauce, red chilli powder, food colour and mix well. Cook everything for a few minutes till thick. Switch off flame and cool the sauce.
5

Cut the idlis into triangle shapes and coat them with the coating masala. Insert Satay sticks and saute on medium flame in a non-stick pan from all sides. Serve with peanut chutney. Enjoy!