Chicken nihari

Name: Chicken nihari
Cuisine: Pakistani
Ingredients: chicken half kg; 1 table spoon adrak lahsan ka paste; 1 table spoon ata; 2 table spoon nihari masala; payaz 2 chopped; 1 glass water; 1 cup yakhni; oil half cup; slices lemon; slices adrak; hari mrich chopped

Meesha Ameen @cook_17867440

#6 weak challenge

Meesha Ameen @cook_17867440

#6 weak challenge

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Ingredients

chicken half kg
1 table spoonadrak lahsan ka paste
1 table spoonata
2 table spoonnihari masala
payaz 2 chopped
1 glasswater
1 cupyakhni
oil half cup
garnish ingredients
sliceslemon
slicesadrak
hari mrich chopped

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Steps

1

Prepare all ingredients
2

Ak pan ma oil or lahsan or adrak ka paste dal kar fry kar lay phir chicken dal kar bhon lay.
3

Chicken ka colour change hu jaya tu nihari masala dal kar 1 se 2 min kay liye bhon nay. phir chicken ma saay sara oil nikal kay side par rakh daay.
4

Phir chicken ma 1 glass pani dal kar gala lay is tarah.
5

Galay huway chicken ko pan saay nikal kay rakh daay.
6

Ab ushi pan ma 1 cup yakhni or ata pani ma ghol kar dal daay or tab tak pakaya jab tak gravy thick hu jaya.
7

Gravy ko galay huway chicken ma dal daay or jo oil alag Kia tha woh bhi dal daay
8

Ak pan ma 2 table spoon oil dal kar payaz brown kar lay. brown Kia huwa payaz ko nihari par bhagar daay.
9

Lemon slices, adrak slices or hari mirch se garnish kar kay serve kary ☺☺☺