Cooking Instructions
- 1
Prepare a dough and rest for 20 min
- 2
Prepare the stuffing and add potatoes and mash it and add all spices and mix well
- 3
Make a ball with dough and roll it and fill stuffing in it and close it
- 4
And press it and gently press the edges
- 5
Heat oil in kadai and deep fry it
- 6
Serve kachori with chuttney
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Raaj kachori Raaj kachori
Heat the beat with raaj kachori,which we can eat as if we hve to eat cool and thanda,yummy to full tummy
-
Chickpeas Kachori Chickpeas Kachori
#Foodandbeyond#mysteryweekThis is Indian street food snack stuffed with boiling chickpeas, boiled banana and with some roasted spices power. The taste is amazing. Very easy to make at home with few ingredients.
-
-
-
Aloo kachori Aloo kachori
Lets enjoy our tradition week with so yumm super soft potatoes filled kachori
-
Monsoon Kachori Monsoon Kachori
#kidstiffin#colouryellowl#deepfried#5pm#5ing This is different type of Kachori, only made in monsoon season. This Kachori is served with desi ghee and the combination gives it super taste. Kids liked it very much. I made this in different style and the taste is awesome.
-
-
Moong daal kachori Moong daal kachori
Referred by Kokab shahbaz!The quality of the moong daal is very important!
-
Pyaz Aaloo Ki Khasta Kachori / onion,potato Pyaz Aaloo Ki Khasta Kachori / onion,potato
#goldenapron#post_13
-
More Recipes
https://cookpad.wasmer.app/us/recipes/10358489
Comments