Instructions
firstly, take ½ cup ghee and add chilled cold water in a mixer
now add 1 cup maida in intervals with little chilled water
further, add ½ cup chilled milk and give a rough mix.

Additionally, add 1 cup of chilled water, 1 /2 tsp lemon juice and make a smooth flowing consistency batter.
pour the 2 tbsp of batter keeping a good distance from hot oil.
the batter will splatter and later the froth subsides. repeat 10-15 times
pull the ghevar out once cooked, and drain off the oil completely.pour the sugar syrup over ghevar, keep aside.

For mango rabdi mousse
Take ripe mangoes blend in a mixer jar.
Make puree. add 1 cup puree
and add 1 tbsp honey in a pan
Let it mix well. Add 1 tsp lemon juice in it.keep to cool

Take a heavy bottom pan. Add milk & milk powder and let it cook on slow flame. add bread crumbs.
After it thickens add elaichi powder, add kewra/rose essence cool and keep aside.

For whipping cream
Take 1/2 cup whipping cream & whip at high speed till soft peaks forms, keep aside

Now 1st layer the cream rabdi mixed with chopped mangoes on top of ghewar and make a base. For the second layer make gulkand rabdi & garnish with rose petals For 3rd layer make roses with mango rabdi mousse. Now make a mango rose with mango slices in the centre. Garnish with dry fruits, strawberry rose syrup. Serve cold