Aloo ka paratha

Name: Aloo ka paratha
Cuisine: Pakistani
Ingredients: 1/2 kg Wheat Flour:; 1/2 kg Boiled Potatoes:; 1 large Onions; 1/2 bunch Green Coriander; 1 teaspoon Crushed Green Coriander; 5-6 Green Chilies; as per taste Salt; 1 teaspoon/as per taste Ground Red Chilli; Oil/Ghee: as per taste

Sheeba Saeed RAO @cook_18304890

#6weeks competition #4thweek

Sheeba Saeed RAO @cook_18304890

#6weeks competition #4thweek

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Ingredients

1/2 kgWheat Flour:
1/2 kgBoiled Potatoes:
1 largeOnions
1/2 bunch Green Coriander
1 teaspoonCrushed Green Coriander
5-6Green Chilies
as per taste Salt
1 teaspoon/as per tasteGround Red Chilli
Oil/Ghee: as per taste

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Steps

1

Chopped green coriander, salt, ground red chilli, ground black pepper and crushed coriander powder to mashed potatoes and mix
well.
2

Potato batter is ready. It will be used to stuff parathas.
3

Knead flour well and make balls.
4

Flatten a flour ball like roti and 2 place tablespoons potato mixture and fold it inwards like we do for making a square paratha.
Now flatten it and do this to all parathas.
5

Heat tawa and bask paratha.
6

Prepare all parathas similarly.
7

Delicious aloo paratha is ready to serve. Enjoy with raita and pickles. TOMATO CHUTNEY
8

When both sides basked, apply oil or ghee on paratha and fry.