Sausage, Scrambled Eggs and Black Tea
Steps
- 1
Boil sausages 5 minutes. Set aside on kitchen towel to dry
- 2
Add oil to pan heat and add sausages, fry until browned
- 3
Beat eggs with salt and black pepper. Add to pan with oil and scramble until cooked
- 4
Heat water. Add to cup. Drop tea bag in hot water, let it steep 2 minutes then add sugar
- 5
Enjoy your breakfast
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