Moong dal ki magoichiyan

Name: Moong dal ki magoichiyan
Total time: 2400 s
Yield: 8 person
Cuisine: Pakistani
Ingredients: Ingredients for Mangoichi; 1 cup moong dal (soak in water 20 min); 1 tsp lal mirch powder; 1 tsp zeera; 1/2 tsp garam masala powder; 1 tsp salt; 1 onion Small; 2 pinch baking soda; 2 hari mirch (chopped); 2 tbsp gara dhaniya ( chopped; 1 1/2 cup oil too fry; Ingredients foor gravy; 1 tbsp lal mirch powder; 1 tbsp dhaniya powder; 1 tsp haldi powder; 1 tbsp mix sabut garam masala; 1 tsp salt; 2 tsp adrak lahsan paste; 1 tomato; 2 hari mirch; 1 1/2 cup oil

Shabana Safdar @cook_17196174

#6week challenge
4th week post 5

Shabana Safdar @cook_17196174

#6week challenge
4th week post 5

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Ingredients

40 minutes

8 person

Ingredients for Mangoichi
1 cupmoong dal (soak in water 20 min)
1 tsplal mirch powder
1 tspzeera
1/2 tspgaram masala powder
1 tspsalt
1onion Small
2 pinchbaking soda
2hari mirch (chopped)
2 tbspgara dhaniya ( chopped
1 1/2 cupoil too fry
Ingredients foor gravy
1 tbsplal mirch powder
1 tbspdhaniya powder
1 tsphaldi powder
1 tbspmix sabut garam masala
1 tspsalt
2 tspadrak lahsan paste
1tomato
2hari mirch
1 1/2 cupoil

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Steps

40 minutes

1

Blender me dal lal mirch powder zeera garam masala powder salt piyaz soda or thora sa pani dal kar blend kar lein
2

Hari mirch hara dhania dal kar mix kar lein
3

Pan me oil dal kar garam karen medium size ki mangoichiyan golden fry kar lein
4

Pan me oil garam karen or piyaz paste or sabut garam masala dal kar 3 minutes bhun lein
5

Ab is me lal mirch powder haldi powder dhania powder salt dal kar 5 minutes bhun lein
6

Ab tomato or hari mirch dal kar or thoda pani dal kar 5 minutes or bhun lein or magoichiyan dal kar mix karen or 1½ glass pani dal kar 7 minutes pakayen
7

Serving dish me nikal kar hara dhania dal ka chapati ke sath serve karen