Chinese Noodles Mat Samosa

Name: Chinese Noodles Mat Samosa
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup For stuffing-Hakka noodles; 1 Capsicum; 1 Carrot; 4 Garlic buds; 1 inch Ginger; 2 tsp Oil; 1 tsp Soya sauce; 1 tsp Red chilli sauce; 2 Green chillies; 1 tsp Salt; 1 bowl For cover -allpurpose flour; 1/2 tsp Ajvain; 1 pinch Salt; 2 tsp Hot oil for moyan; 200 grams Oil for deep frying

Spruha Bari @chayya

#Culinaryqueens
#Fusionweek
I have made fusion of Chinese Noodles and Indian Mat Samosa. Both recipes are vry popular among Indians as well as in Chinese.They are popular in all age groups. Children and grown ups will definately like this recipe.

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Ingredients

45 minutes

2 servings

1 cupFor stuffing-Hakka noodles
1Capsicum
1Carrot
4Garlic buds
1 inchGinger
2 tspOil
1 tspSoya sauce
1 tspRed chilli sauce
2Green chillies
1 tspSalt
1 bowlFor cover -allpurpose flour
1/2 tspAjvain
1 pinchSalt
2 tspHot oil for moyan
200 gramsOil for deep frying

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Steps

45 minutes

1

First take all-purpose flour add Ajvwain, salt, hot oil mix well
2

Add water little by little to make hard dough, cover rest for 15 minutes.
3

Boil water with 1/2 tsp oil pinch of salt, add crushed noodles. Cook it neatly.
4

Pour in sieve to drain the water pour cold water to remove stickiness
5

Get all vegetables wash and cut into long pieces, blanch it, heat oil in pan, add cut garlic, ginger,green chilli, saute for 1/2minute, add blanched vegetables, salt for taste and saute for 2 minutes.
6

Now add Soya sauce,red chilli sauce mix well.
7

Now add boiled noodles,mix well,cook for few minutes
8

Noodles Stuffing is ready
9

Know knead the dough,make balls,roll chapati of medium size cut rectangle from it.
10

Cut in middle to make two strips, place the two strips overlapping one another as shown.
11

Put noodles stuffing in the middle portion make cuts to both ends.
12

The non-cut ends stick over the stuffing.
13

Now with the cut strips knit the mat like this alternate strips up-down.
14

Get all the samosas be stuffed.
15

Heat the oil, deep fry the samosas from both sides on medium flame then low flame till comes crispy.
16

Deep fry all the samosas.
17

Mat samosas are ready. Serve with tomato sauce or schezwan Chutney
18

Enjoy this fusion dish.