Dhokla disk with salsa topping

Name: Dhokla disk with salsa topping
Cuisine: Indian
Ingredients: 1 cup gramflour; Pinch Turmeric powder; Pinch red chilli powder; as per taste Salt; 1 teaspoon baking powder; 1/2 tablespoon baking soda; as needed Water; For salsa topping-; 1 onion finely chopped; 1 tomato finely chopped; 1/2 cucumber finely chopped; 1/2 grated carrot; 1 green chilli chopped; 1 tablespoon tomato sauce; 1/2 tsp soya sauce; 1/2 lemon juice; as required Green colour optional

Sufiya Shaikh @cook_15001268

Mumbai

#Foodandbeyond #fusionweek

Sufiya Shaikh @cook_15001268

Mumbai

#Foodandbeyond #fusionweek

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Ingredients

1 cupgramflour
PinchTurmeric powder
Pinchred chilli powder
as per tasteSalt
1 teaspoonbaking powder
1/2 tablespoon baking soda
as neededWater
Forsalsa topping-
1onion finely chopped
1tomato finely chopped
1/2 cucumber finely chopped
1/2 grated carrot
1green chilli chopped
1 tablespoontomato sauce
1/2 tspsoya sauce
1/2lemon juice
as requiredGreen colour optional

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Steps

1

Prepare dhokla batter, take gram flour add red chilli powder, turmeric and salt and make batter by adding water. Leave batter for 30 minutes.
2

Add baking powder and baking soda and steam for 15 minutes.
3

Chop veggies and prepare salsa.
4

Take in bowl add salt, black pepper powder, oregano, sauce, soya sauce and mix it.
5

Once your dhokla is ready cut in circle shape and put toppings.