Masala e Noodles & Kofta Pizza

Name: Masala e Noodles & Kofta Pizza
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cup flour / maida; 1 tsp sugar; 1/2 tsp yeast; 1 cup lukewarm milk; 1 tsp oil; 1/2 egg; 2 chopped green chilli; 50 gm paneer; to taste Salt; 1 cup boiled noodles; 2 garlic pods chopped; 2 onion chopped; 2 tomato chopped; 1/2 tsp red chilli powder; 1/2 tsp ginger garlic paste; 1 tbsp soya sauce; 1 cup tomato sauce; 1 tbsp oil; 1 cup minced chicken; 1 tsp ginger garlic paste; 1/2 tsp red chilli powder; 3 sliced & fried onion; 1/2 tsp garam masala powder; 1/2 tsp black pepper powder; 1 cup oil; to taste Salt

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Ingredients

1 hr

3-4 servings

For pizza dough
2cup flour / maida
1tsp sugar
1/2tsp yeast
1cup lukewarm milk
1tsp oil
1/2egg
2chopped green chilli
50gm paneer
to taste Salt
For masala noodles
1cup boiled noodles
2garlic pods chopped
2onion chopped
2tomato chopped
1/2tsp red chilli powder
1/2tsp ginger garlic paste
1tbsp soya sauce
1cup tomato sauce
1tbsp oil
For kofta:
1cup minced chicken
1tsp ginger garlic paste
1/2tsp red chilli powder
3sliced & fried onion
1/2tsp garam masala powder
1/2tsp black pepper powder
1cup oil
to taste Salt

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Steps

1 hr

1

Take maida, oil, yeast, salt, sugar in a bowl, slowly mix milk in it, knead well & make a soft dough of it, then grease some oil in the dough, cover it & rest the dough for around 10- 15 minutes.
2

Except oil, mix all the ingredients mentioned in kofta section, apply some oil in your palms & make small koftas & then fry them in oil till they turn golden brown.
3

Heat oil in a pan, add onions, garlic chopped, salt, ginger garlic paste, red chilli powder & small amount of water & stir well. Now add chopped tomato, soya sauce & then add boiled noodles, mix it well with the masala/seasoning mixture.
4

Then lower the flame, add the fried koftas in the noodles stir well so that koftas soak all the masala. When the gravy thickens, remove it from heat sauce.
5

Now take the pizza dough, roll it as shown in the picture below (crust thickness will be medium). Now beat the egg in a bowl then brush egg in the pizza dough & first bake it for 15 minutes in 180℃.
6

After 15 minutes, take out the pizza dough, spread tomato sauce, add the noodles kofta mixture, few tomato slices, chopped chilli & add some paneer slices & grated paneer then again bake it for another 15 minutes in 180℃.
7

And your yummy Masala-e-Noodles Kofta Pizza is ready to serve. Serve it hot with tomato sauce.