Cooking Instructions
- 1
In a bowl mix all the pancake ingredients very well.
- 2
Add milk and water to make pouring consistency batter, shouldn't be watery, cover and rest for 30minutes.
- 3
For making cream, mix all the cream ingredients and cook until it gets thick, switch off the flame and keep to cool.
- 4
After 30minutes mix the pancake batter well.
- 5
On a non stick skillet pour 2tbsp batter and cook for 1 minute, do not flip the pancake.
- 6
Complete the batter and cover the cooked bataye so it will not get dry.
- 7
Now scoop 1-2tsp of the cream filling in the middle of the bataye and pinch the edges together sealing them half.
- 8
Make all the qatayef like this.
- 9
Sprinkle chopped almonds on the cream filled open sides of the bataye.
- 10
Arrange nicely and they are ready to serve.
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