Moongdal_Muffins

Name: Moongdal_Muffins
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 gm moong dal soaked overnight; 1 beetroot grated; 1 green chilli chopped; 50 gm coriander chopped; 1 tsp salt; 1 tsp black pepper; 1 tsp chilli flakes; 1 tsp origano; 2 tsp schezwan sauce; 2 tsp tomato sauce; 20 gm peas frozen; As required Oil for greasing; 1 tsp kasuri methi; 1 tsp coriander seeds; 1 sachet eno

Er Shalini Saurabh Chitlangya @Cookwith_shalini

#KITCHENMASTERS #fusionweek # Moongdal_Muffins are delicious combination of health and taste ,a different kind of fusion muffins made up with moong dal and veggies

Er Shalini Saurabh Chitlangya @Cookwith_shalini

#KITCHENMASTERS #fusionweek # Moongdal_Muffins are delicious combination of health and taste ,a different kind of fusion muffins made up with moong dal and veggies

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Ingredients

15 minutes

6 servings

250 gmmoong dal soaked overnight
1beetroot grated
1green chilli chopped
50 gmcoriander chopped
1 tspsalt
1 tspblack pepper
1 tspchilli flakes
1 tsporigano
2 tspschezwan sauce
2 tsptomato sauce
20 gmpeas frozen
As requiredOil for greasing
1 tspkasuri methi
1 tspcoriander seeds
1 sacheteno

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Steps

15 minutes

1

Soak over night moong dal and add chilli, coriander,salt and spices and grind it in a fine paste and let it rest for half an hour
2

Mix all spices and grated veggies
3

Add sauces
4

At last before baking add eno
5

Grease muffin moulds and shift batter
6

Garnish with veggies
7

Now bake it in preheated microwave convection mode for 15 minutes at 180 degree
8

After 15 min let it cool and muffins are ready
9

From front also it's ready
10

Serve hot