Swordfish with zucchini
Themis Themis @Themida74
Cooking Instructions
- 1
Cut the zucchini in medium thick slices and cook them in a pan till they are soft
- 2
Cut in half the 2 slices of swordfish.
- 3
Clean the olives from their core and cut them in small pieces
- 4
Prepare for the decoration a bunch of breadcrumbs if you like
- 5
Put in a hot pan olive oil and the swordfish. Add salt and pepper as you wish, the olives, the parsley and the lemon juice and cook it in a medium fire for 5 min.
- 6
Put a layer of zucchini in a dish and serve above the swordfish adding a bit of breadcrumbs. Enjoy!!!
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