A picture of Swordfish with zucchini.

Swordfish with zucchini

Themis Themis @Themida74

Swordfish with zucchini

Themis Themis @Themida74

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Ingredients

250 grswordfish
1lemon juice
1zucchini large size
5black olives
Salt and pepper
1 tbspolive oil
1small bunch of parsley

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Steps

1

Cut the zucchini in medium thick slices and cook them in a pan till they are soft
2

Cut in half the 2 slices of swordfish.
3

Clean the olives from their core and cut them in small pieces
4

Prepare for the decoration a bunch of breadcrumbs if you like
5

Put in a hot pan olive oil and the swordfish. Add salt and pepper as you wish, the olives, the parsley and the lemon juice and cook it in a medium fire for 5 min.
6

Put a layer of zucchini in a dish and serve above the swordfish adding a bit of breadcrumbs. Enjoy!!!

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Cooksnaps

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Themis Themis @Themida74

on September 21, 2019 17:46

Greece

Comments

Keywords

Lemon Swordfish Zucchini Pepper

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