Singapore style pork noodles

Name: Singapore style pork noodles
Cuisine: British
Ingredients: 1 tsp tumeric; 2 tbsp curry powder; 1 tsp ground white pepper; 2 tsp root ginger; 1 red chilli; 400 g pork tenderloin; 2 tsp coconut oil; 4 spring onion; 2 courgettes; 2 carrots; 1 red pepper; 2 tbsp peanut and coconut butter; 200 g rice noodles; Coriander; Salt and black pepper; Lime; Oil

nicolehooper @nicolehooper

Recipe to serve 4

nicolehooper @nicolehooper

Recipe to serve 4

Saved

Ingredients

Saved

Steps

1

Put turmeric, curry powder, ground white pepper, grated ginger and chopped chilli into a large bowl. Add pork and mix well seasoning with a little salt and pepper.
2

Thinly slice spring onions and spiralise courgette and carrots.
3

Heat some oil and the pork in a large wok over a medium heat.
4

After a couple of minutes add spring onion, courgette and carrots.
5

Stir occasionally for around 5 minutes, it may look dry at first but as the vegetables cook down they will moisten the wok.
6

Stir in peanut and coconut butter and a little water.
7

Cook rice noodles in accordance with the instruction on the packet. Drain well and then add to the wok tossing the ingredients together.
8

Plate dish adding coriander to garnish and a squeeze of lime.