Dashishi (Arabian food using wheat)

Name: Dashishi (Arabian food using wheat)
Cuisine: Nigerian
Ingredients: Wheat; Carrots; Peas; Onions; Capsicum; Vegetable oil; Seasonings; Spices

Vittles Delight by Aysha Mahuta @courageousaysha

Katsina State

Dashishi can be served with stew or miyan taushe 😊

Vittles Delight by Aysha Mahuta @courageousaysha

Katsina State

Dashishi can be served with stew or miyan taushe 😊

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Ingredients

Wheat
Carrots
Peas
Onions
Capsicum
Vegetable oil
Seasonings
Spices

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Steps

1

Zaki surfa alkamar ki sai ki wanke ta ki saka ta a rana ta bushe. Sai ki kai ta nika. A maida maki ita into small small.
2

Sai ki wanke ta da ruwa and drain it with a colander for 15 minutes.
3

Sai ki juye in a big bowl and add little vegetable oil
4

Mix well. Sai kiyi setting steamer ki kamar haka 👇 Then you add the wheat mixture
5

Sai ki rufe da sauran bakin buhun
6

Close the steamer and allow to cook for 30 minutes
7

Sai ki hada ingredients naki kafin first steam ya yi.
8

After 30 minutes sai a kwashe daga pot a saka in a big bowl for mixing with the ingredients
9

Add ingredients (vegetables), oil, spices
10

Mix well. And turn it into the steamer to steam for the second time
11

Close the steamer and allow to cook for 15 minutes
12

After 15 minutes sai ki kashe wutar sanwar ki. Ki juye dashishin in a big bowl. Sai ki kara motsa shi sosai before ki saka cooler or before you serve
13

Serve with chilled water or drink of your choice