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Vittles Delight by Aysha Mahuta

@courageousaysha

I have the passion for cooking right from my childhood 😍. & Alhamdulillah am trying my best & learning always.

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Vittles Delight by Aysha Mahuta

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Spino-Kidney Sauce

Spinach.............. 1 Full big bunch • Kidney.................. 1 big size • Carrots • Green Pepper • Red & Yellow bell pepper • Black pepper • Onions • Seasonings (Of your choice) • Spices (I used my homemade 2G Masala & my purpose mix spices) • Ginger • Garlic • Vegetable Oil •
- 45 Minutes
- 8 people
Vittles Delight by Aysha Mahuta

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Akara aka Kosai

Beans • Capsicum • Scotch bonnet • Onions • Maggi Ajino • Salt • Garlic (Optional) • Vegetables Oil
Vittles Delight by Aysha Mahuta

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Dashishi (Arabian food using wheat)

Wheat • Carrots • Peas • Onions • Capsicum • Vegetable oil • Seasonings • Spices
Vittles Delight by Aysha Mahuta

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Grilled fish 🐠

Tilapia fish • Capsicum • Scotch bonnet • Onions • Spices • Garlic • Ginger • Seasonings • Olive oil • Cabbage • Cucumber • Carrots •
- 1 hour
- 12 servings
Vittles Delight by Aysha Mahuta

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Farfesun naman rago (Granny's recipe)

Naman Rago • Tarugu • Albasa • Ginger • Garlic • Daddawa • Seasonings • Curry • Thyme • Black pepper • Mixed spices • Green pepper •
- 1 hour 30 min.
Vittles Delight by Aysha Mahuta

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Toasted bread

bread • Carrots • Onions • Vegetable oil • Seasonings • Spices • salt • Ginger powder • sardines • large eggs (optional) • Green pepper (optional)
- 30 minutes
- 6 serving
Vittles Delight by Aysha Mahuta

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Local chicken grill

local chickens • groundnut oil • Ajino moto • maggi star • royco • ginger powder • Yaji powder (I used yaji with garlic inside) • tspn of home made spices • tbspns of Kuli-kuli powder • salt