Stuffed Potatoes Cheese Balls

Name: Stuffed Potatoes Cheese Balls
Cuisine: Indian
Ingredients: 1 Bell Pepper, finely chopped; 1 medium sized Onion, finely chopped; 1 medium sized Tomato, finely chopped; 1/2 cup Corn; 1/2 cup Processed Cheese, grated; 1/2 tsp Pepper; 1/2 tsp Chaat Masala (optional); 1/2 tsp Oregano; 2 Potatoes, mashed; 1/2 cup Coriander leaves, chopped; 1 tsp chilli flakes; 1/2 tsp Carom Seeds; to taste Salt

Ankita Chakraborty @cook_17429814

India

If you want a best potato snack idea, go for crunchy from outside and soft inside, non deep fried Cheese Stuffed Mashed Potato Balls. Tastes excellent with any kind of sauce. If there is any kids party at home, then these healthy stuffed potatoes cheese balls will definitely be a hit on the list.

Ankita Chakraborty @cook_17429814

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Ingredients

1Bell Pepper, finely chopped
1medium sized Onion, finely chopped
1medium sized Tomato, finely chopped
1/2 cupCorn
1/2 cupProcessed Cheese, grated
1/2 tspPepper
1/2 tspChaat Masala (optional)
1/2 tspOregano
2Potatoes, mashed
1/2 cupCoriander leaves, chopped
1 tspchilli flakes
1/2 tspCarom Seeds
to tasteSalt

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Steps

1

Mix bell pepper chopped, chopped onion, chopped tomato, corn, grated cheese, pepper, chaat masala and oregano to make the stuffing and keep aside.
2

In a wide vessel mix the mashed potatoes with chilli flakes, carom seeds, coriander leaves and salt.
3

Now divide the mashed potatoes into apricot sized balls.
4

Take one ball and flatten it.
5

Put a small amount of cheese stuffing to the middle of the flattened potato disc then bring all the edges together to form a ball shape.
6

Similarly prepare all the Cheese balls.
7

Grease the appam maker with little oil. Now put the vadas in each of the moulds and put the maker on low flame. If you don't have an appam maker, then this can be prepared in a pan as well by shallow frying. Only thing then it will be more like tikki in shape than balls.
8

Cook one side of the Cheese Baals on low flame. When the Cheese Balls get golden brown, flip to the other side and cook well.
9

Once the balls are cooked properly from both sides, turn off the flame. and serve the Appe Balls with ketchup.

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Ankita Chakraborty @cook_17429814

on September 23, 2019 02:44

India

A mother daughter duo experimenting together with some vegetarian dishes. Sometimes they are hit, sometimes flop, but we never stop (ah... sounds like rhyme😛). Eat good stay good😊Follow us on Instagram @foodie_crush14Visit our website : barnaliscookhouse.com

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Stuffed Potatoes Cheese Balls

Stuffed Potatoes Cheese Balls

Ingredients

Steps

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