In a large pot bring juice, cranberries, sugar, nutmeg, cinnamon sticks, and cloves to a boil.

Reduce heat and simmer until all cranberries have popped.

Remove from stove and pour mixture through a sieve lined with cheesecloth into another pot.

Reserve 20 burst cranberries and cinnamon sticks.

Allow mixture to cool to room temperature then add shine.

Add 2-3 burst cranberries and a cinnamon stick to each mason jar.

Place lid on each jar and allow to sit in a cool, dry place for a month before enjoying.