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Lachay daar aaloo kay parathay
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A picture of Lachay daar aaloo kay parathay.

Lachay daar aaloo kay parathay

Samia Aijazz
Samia Aijazz @SamiaAijaz

#6weekschallenge

Aaloo kay parathay is my kids favourite meal with garlic and zeera raita. Time to time making twist in parathas so everyone could enjoy more.

#6weekschallenge

Aaloo kay parathay is my kids favourite meal with garlic and zeera raita. Time to time making twist in parathas so everyone could enjoy more.

Read more

Lachay daar aaloo kay parathay

Samia Aijazz
Samia Aijazz @SamiaAijaz

#6weekschallenge

Aaloo kay parathay is my kids favourite meal with garlic and zeera raita. Time to time making twist in parathas so everyone could enjoy more.

#6weekschallenge

Aaloo kay parathay is my kids favourite meal with garlic and zeera raita. Time to time making twist in parathas so everyone could enjoy more.

Read more
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Ingredients

6 servings
  • 1-4Potatoes
  • 2-1 tspbhuna zeera
  • 3-1 tspbhuna dhania
  • 4-4chopped green chilli
  • 5-1 tspred chilli flakes
  • 6- fresh dhania and podina
  • 7- ghee or oil for parathay
  • 8-1 tspsalt
  • 9-1/2 tspchicken powder
  • For parathay :
  • 1-1 cupchakki ka atta
  • 1-1 cupwhite atta
  • 3-1 tspsalt
  • 4-2 tbspghee / oil
  • 5-1 tspsooji
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Steps

  1. 1

    Wash and boil potatoes with skin.

  2. 2

    When potatoes are completely boiled peel the skin and mash with a masher.

  3. 3

    Add salt, red chilli powder, chilli flakes, green chilli, zeera, chicken powder,dhania and fresh dhania and podina in mashed potatoes.

  4. 4

    Knead atta with salt, soji,water and oil. Cover it with samp cloth or keep in airtight box and refrigerate for 1/2 an hour.

  5. 5

    Now make small peraas. Roll them like roti. Cut like shown in the picture.over lap each piece.

    A picture of step 5 of Lachay daar aaloo kay parathay.
    A picture of step 5 of Lachay daar aaloo kay parathay.
  6. 6

    Now again make paira with this.

    A picture of step 6 of Lachay daar aaloo kay parathay.
  7. 7

    Take two pairaas and roll it and fill the centre with aaloo paste in one side and cove with other one.

    A picture of step 7 of Lachay daar aaloo kay parathay.
    A picture of step 7 of Lachay daar aaloo kay parathay.
  8. 8

    You can make these parathay with or without filling too and enjoy with tea.

    A picture of step 8 of Lachay daar aaloo kay parathay.
  9. 9

    Before cooking apply ghee and fresh dhania on paratha and cook from both side. Enjoy with zeera and garlic raita or fresh homemade dahi. If you like cut the centre with the cutter.

    A picture of step 9 of Lachay daar aaloo kay parathay.
    A picture of step 9 of Lachay daar aaloo kay parathay.
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Samia Aijazz
Samia Aijazz @SamiaAijaz
on September 23, 2019 02:38
I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️
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