Scrumptious Cabbage & Cucumber

Name: Scrumptious Cabbage & Cucumber
Yield: 4 servings
Cuisine: British
Ingredients: 300 g Cabbage; 200 g Cucumber; *Note: You can use about 500g vegetables of your choice; 1/4 teaspoon Salt; 5 cm Kombu (Kelp) *optional, cut into thin strips; <Sauce>; 1 tablespoon Soy Sauce; 1 tablespoon Oyster Sauce; 1 tablespoon Rice Vinegar; 1 teaspoon Sugar; 2 teaspoons Sesame Oil; 1/4 teaspoon Dry Chilli Flakes; 1 tablespoon Toasted Sesame Seeds

Hiroko Liston @hirokoliston

Melbourne, Australia

When you need to make a side dish quickly, try this absolutely easy salad. Cabbage can be blanched, but this cabbage I used was so tender and sweet, I used it as it was. That means I cut and tore the veggies and mixed with seasoning. How easy! You can add Daikon, Carrot, Wakame or Lettuce as well.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

300 gCabbage
200 gCucumber
*Note: You can use about 500g vegetables of your choice
1/4 teaspoonSalt
5 cmKombu (Kelp) *optional, cut into thin strips
<Sauce>
1 tablespoonSoy Sauce
1 tablespoonOyster Sauce
1 tablespoonRice Vinegar
1 teaspoonSugar
2 teaspoonsSesame Oil
1/4 teaspoonDry Chilli Flakes
1 tablespoonToasted Sesame Seeds

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Steps

1

Cut OR tear vegetables into bite-size pieces, place in a large bowl, season with Salt, and set aside. If you add Kombu, soak in water to soften, then cut into thin strips.
2

Mix all the sauce ingredients in a small bowl. Add to the vegetables, and mix to combine well.