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Sig's Crostini sweet and salty
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A picture of Sig's Crostini sweet and salty.

Sig's Crostini sweet and salty

Sigrun
Sigrun @sigrun
German, living in England

Just using up bread and making something from leftovers .

Just using up bread and making something from leftovers .

Read more

Sig's Crostini sweet and salty

Sigrun
Sigrun @sigrun
German, living in England

Just using up bread and making something from leftovers .

Just using up bread and making something from leftovers .

Read more
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Ingredients

  • 2Ciabatta bread rolls cut in half
  • 1little olive oil for brushing the rolls
  • to tasteHerbs and garlic
  • Best smooth peanut butter
  • Roquefort blue cheese
  • Left over salted caramel sauce
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Steps

  1. 1

    Brush the halved bread rolls with garlic, mix the oil with the herbs and more garlic if you like, brush over bread. Bake crisp on outside but soft in middle. You can use shop bought Garland herb bread slices if you like.

    A picture of step 1 of Sig's Crostini sweet and salty.
  2. 2

    Spread thinly with the smooth peanut butter (or crunchy one, but do not use salted peanut butter) then crumble the cheese over, drizzle with the salted caramel.

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Sigrun
Sigrun @sigrun
on September 23, 2019 21:46
German, living in England
Love, Light and Peace
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Comments (2)

Sonia
Sonia @sonia
September 24, 2019 14:37
Unusual and clever combinations as always Sigrun, this sounds lovely!
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