Mastana kababs

Name: Mastana kababs
Cuisine: Indian
Ingredients: 2 Boiled potatoes; 1 cup Grated beetroot; 1 tbsp Boiled peas; 1 Grated carrot; 1 tbsp Chopped capsicum; 1 tsp Ginger garlic paste; 1 tsp Red chilli powder; 2 tbsp Cornflour; 1 tbsp Maida; to taste Salt; 1/2 cup Bread crumbs; 1 tsp Amchoor powder; 1/2 tsp Corrinder Powder; 1 tsp Cumin seeds; as required Oil for frying

Nivedita Sehgal @cook_8060506

#partyfood

Nivedita Sehgal @cook_8060506

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Ingredients

2Boiled potatoes
1 cupGrated beetroot
1 tbspBoiled peas
1Grated carrot
1 tbspChopped capsicum
1 tspGinger garlic paste
1 tspRed chilli powder
2 tbspCornflour
1 tbspMaida
to tasteSalt
1/2 cupBread crumbs
1 tspAmchoor powder
1/2 tspCorrinder Powder
1 tspCumin seeds
as requiredOil for frying

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Steps

1

Firstly in a large bowl squeeze off juice from grated beetroot add boiled potatoes, peas, capsicum, grated carrots and all spices.
2

Add bread crumbs combine well making sure all the spices are mixed well and dough is formed.
3

Further, prepare the kabab from beetroot dough dip in corn flour batter then roll bread crumbs
4

Now deep fry in hot oil on medium heat till it turns golden and crisp.
5

Now kabab is ready to serve with green chutney, sweet chutney salad and French fries.