Cut the pork into manageable pieces. Add the spices except salt. Add the oil and brandy and put into a ziploc bag.

Remove all the air from the bag. I used water in the sink to submerge the bag most of the way pushing the air out and sealing the bag. Set in the refrigerator for 3 hours.

Wash peel and chop the vegetables.

Here is the sorrel.

Heat a deep pan. Add the pork and marinade. Add the onions and simmer for 2 minutes. Then add the sorrel.

Now add the vegetables and stir. Now add the salt. Stir well and simmer 7 minutes.

After 20 minutes liquids will increase. Add the butter. Simmer 20 minutes more. Add the flour stir in and let thicken. Cook for 10 minutes serve I hope you enjoy!!!!