Gola Kabab

Name: Gola Kabab
Cuisine: Pakistani
Ingredients: 1 kg Beef qeema (rich in fat); 1 Onion; 2-3 Green chillies (finely chopped); 3 tbsp coriander leaves; 1tbsp Dry Masala:Red peper roasted and crushed; 1 tbsp Coriander seed roasted and crushed; 1 tbsp Cumin seeds roasted and crushed; 1 tsp Black pepper roasted and crushed; 1tbsp Chaat masala; 1 tsp Whole ground spices; a pinch Kabab chini powder; a pinch Orange food colour; Salt to taste; 1 tbsp ginger garlic paste

Hinaa Khalid @cook_17921544

#6weekChallenge

Hinaa Khalid @cook_17921544

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Ingredients

1 kgBeef qeema (rich in fat)
1 Onion
2-3Green chillies (finely chopped)
3 tbsp coriander leaves
1tbsp Dry Masala:Red peper roasted and crushed
1 tbspCoriander seed roasted and crushed
1 tbspCumin seeds roasted and crushed
1 tspBlack pepper roasted and crushed
1tbsp Chaat masala
1 tspWhole ground spices
a pinchKabab chini powder
a pinch Orange food colour
Salt to taste
1 tbspginger garlic paste

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Steps

1

Put mince in a chopper with, ginger garlic paste, chilli powder, salt, all spices, green chilies, coriander leaves, onion,chat masala, salt, black pepper, cumin seeds and coriander seeds.
2

Mix all the ingredients and Chopperized till smooth.
3

Leave the mince to marinate for 1 hour in the fridge.
4

Put on skewers and fry the kabab or you can also do BbQ choices yours.
5

Garnish with coriander and onion rings.
Serve with raita and paratha..👩‍🍳 😊