Peper

firm tofu (板豆腐) • soy sauce • cornstarch • garlic powder • white pepper (白胡椒粉) • five-spice powder (五香粉) • crushed chili flakes • salt • Sriracha and crispy dried onions, to finish

fresh peppers: 60–70% jalapeños and serranos (bulk body and approachable heat), 20–30% tabasco peppers (fruity Louisiana character), 5–10% piquin peppers (intense heat — use sparingly) • garlic cloves, peeled and smashed (optional but recommended for depth) • small onion, quartered (optional, for sweetness and layers) • Brine: 3–5% salt solution (e.g., 3–5 tbsp kosher or sea salt per quart unchlorinated water). Use 3% for milder saltiness • White vinegar (or apple cider vinegar) — roughly equal parts to mash volume, adjusted to taste/consistency • Additional salt to taste • Sugar (balances heat) • Xanthan gum (pinch for smoother texture) • Spices like mustard seed/black pepper • Wide-mouth glass jars (quart or half-gallon • Fermentation weights or clean Ziploc bag with brine • Airlock lids (or loose regular lids for burping) •

large jalapeño peppers • 31-40 count precooked shrimp, chopped • cream cheese, room temperature • shredded mozzarella cheese • bacon, thin cut • honey • cayenne pepper

Beef Chuck • Salt • Cooking Oil • Black Pepper • Toasted Sesame Seeds • Mentsuyu • Soy Sauce • Grated Ginger Juice • Sugar • Vinegar • Weipa • Potato Starch

ground pork • ground beef • matchstick carrots • small onion, finely diced • panko • eggs, lightly beaten • strong brewed coffee • Worcestershire sauce • butter • medium banana, sliced 1/2 inch thick • miniature, sweet peppers, seeded and sliced • pitted, green olives, chopped •

Goya Chipotle Peppers • Creamy Tomato Soup • Ketchup • Bull’s Eye Barbecue Sauce • Minced Garlic • Olive Oil • Water • real maple syrup • Apple Cider Vinegar

Fresh tuna • large avocados • –16 Small tortillas • large red bell pepper • large lime • Oil • Soy sauce • Sesame oil • Salt • Black pepper • Chili pepper (crushed or finely chopped) • Mayonnaise (optional) •

chicken wings, skin on • lemon pepper seasoning • garlic powder • onion powder • pepper powder • baking powder • salt • paprika • lemon, juiced • olive oil

lean chunk of beef • large onions • red chili peppers large • large cloves garlic into slices by length • malt vinegar or balsamic vinegar for beef • malt vinegar for potatoes • super large sweet potato or 1 kg • piece of ginger • garlic cloves • water • small carrots cut into 1 inch pieces • 5 spice •

(or medium: 4 pieces) Boneless chicken thighs (small) • to taste Salt • to taste Black pepper • (plus extra for sautéing) Olive oil • Roasted red peppers (drained) • small Shallot (diced) • Garlic • Chicken broth • Tomato paste • Soy sauce • (adjust for spiciness) Red pepper flakes • Fresh lemon juice •

cream cheese • labneh • a bell pepper (very finely crushed and completely drained of its water) • a teaspoon of garlic powder and half a teaspoon of onion powder • sprinkle of black pepper • olive oil (for the frying pan)

cinnamon • cardamom pods, opened • cloves • sprinkle of ginger • Turmeric with a very slight pinch of black pepper

potatoes, peeled and cut into 1-inch pieces • extra virgin olive oil • sea salt, ground • pepper, ground • fresh rosemary, chopped • red pepper flakes • extra-virgin olive oil • white wine vinegar • water • honey • Italian seasoning mix • pepper, ground •

Olive Olive • Lemon Juice • Honey • Red Crushed Pepper • Garlic Powder • salt • Apple Cider vinegar

chicken breasts, cut in half lengthwise and pounded thin • salt • black pepper • salt free garlic & herb seasoning • garlic powder • onion powder • minced garlic • soy sauce, divided • onion, cut into slices • corn starch • water • green bell pepper, sliced

chicken wings • sea salt • tap ground black pepper • garlic powder • cornstarch • large egg • sea salt • sugar • MSG • ground black pepper • jalapeño (chopped) • scallion heads (chopped) •

onions • sunflower oil • salt • pepper • –3 cloves of garlic • goose liver • –400 g bell peppers

Lobster ravioli • Kerrygold Irish butter • Heavy cream • to taste Salt • to taste Black pepper • for garnish Fresh oregano or basil (optional) • large Chicken breast • Olive oil • Lemon pepper seasoning • to taste Salt • Spring mix or baby greens • Olive oil •

salted butter • all purpose flour • evaporated milk • 1% milk • salt (minimum, you may need more to taste) • fresh cracked black pepper • ground cayenne

salmon fillet (190g/6.5 oz.) • salt • pepper • olive oil • sliced garlic cloves • red bell pepper • white wine • water • chopped parsley • cognac

head, cut into small florets Cauliflower • cloves, sliced or minced Garlic • cup, sliced Banana peppers • Banana pepper juice • White wine (or lemon juice/stock) • (about 56g), divided Butter • sprigs Fresh thyme (or any herb) • for grating, as needed Mizithra cheese (or Parmesan/Pecorino) • to taste Salt • to taste Black pepper

bratwurst, any flavor • Olive oil • onions, sliced • orange pepper, sliced • yellow pepper, sliced • black pepper • Italian seasoning • garlic powder • red wine, your favorite • (23 ~ 25 ounces) pasta sauce, any flavor • cold water • Parmesan cheese

Red bell peppers • onion • Garlic cloves • Walnuts • Bread crumbs from 1 slice of bread • lemon • cilantro • pomegranate molasses • olive oil • Salt & pepper • cumin • smoked paprika •

mayo, regular or vegan • sweet red peppers, one pound • whole shallots • whole garlic bulbs • tomato paste • meyer lemon, juice only • flaked seasalt • crushed black pepper

Cheddar Smoke Sausage Dogs • Yellow Onion, sliced • Green Bell Pepper, seeded and sliced • Red Bell Pepper, seeded and sliced • Orange Bell Pepper, seeded and sliced • Hot Dog Buns (I used Hawaiian) • Garlic Powder • Onion Powder • Salt and Black Pepper, to taste

peppers • large onion • carrots • large bunch of parsley • tsp salt • tsp red bell pepper • tsp finely chopped coriander • bulgur wheat • water • mozzarella cheese

(about 150g each) Pork steak • Salt • Black pepper • Onion powder • Cooking oil

cá cơm sữa cho tươi (baby anchovies) • sugar • chicken bouillon • ground black pepper • msg • fish sauce • scallion heads (minced) • small shallot (minced) • neutral oil • crispy pork fat lard (tớp mỡ)

bone-in Porterhouse steak (about 2 in. thick), room temperature • Coarse salt and freshly ground pepper • unsalted butter, softened to room temperature • garlic, sliced • fresh thyme