Yam and Egg Sauce

Name: Yam and Egg Sauce
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 moderate sized yam; 3 eggs; Diced Onions; Diced Scotch bonnet; Diced tomatoes; Seasonings; 5 Tblspns Oil; Spices; 1 Tblsp Sugar; 1 Tspn Salt

RuQus @cook_17712169

Kaduna

Because of my love for Yam 😂. To me, yam and Egg sauce is a perfect combination 😋❤

RuQus @cook_17712169

Kaduna

Because of my love for Yam 😂. To me, yam and Egg sauce is a perfect combination 😋❤

Saved

Ingredients

30minutes

2 servings

1moderate sized yam
3eggs
Diced Onions
Diced Scotch bonnet
Diced tomatoes
Seasonings
5Tblspns Oil
Spices
1Tblsp Sugar
1Tspn Salt

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Steps

30minutes

1

Peel the yam, cut into pieces and wash thoroughly.
2

Pour in pot and add water to reach 1/4 of the pot. Add 1tblsp of Sugar and 1tspn of salt. Boil for 10-15mins until cooked. Set aside!
3

Add oil in a frying pan, add the diced onions, scotch bonnet, tomatoes and stir. Add seasoning and spices and fry for a minute.
4

Break eggs in a bowl and beat thoroughly.
5

Pour eggs in the frying sauce and Cover, Do not stir yet. Leave covered for a minute.
6

Open and stir. Let it fry for a minute and then serve.