Wash chikhen neatly and crush almond and kajo s.

Take oil in handi or pot and put crush in it and cook for 2 to 3 mints and add chikhen and g.g paste and cook gently.

Add little water and spices and cover and let cook with the yougut as well.

When chkhin z done then add some almonds or green chilli if u like. In the

In the end put of flme after few mints add cream in it and serve with chapi or nan.