Chicken white handi

Name: Chicken white handi
Cuisine: Pakistani
Ingredients: 1.45 kg Chikhen; 1/2 kg yougut; White and blk ppr 2 t spoon; Salt as required; Oil for cooking; Cream 1 pck; Sounf 1 t spoon; Whitezeera 1/2 tb spoon; Chikhen flavour powder 1/2 t spn; G.g paste 1 to 1/2 tb sponal; Almonds for garnish

Fary Feroz @FaryFeroz

Karachi

#myculturalrecipes

Fary Feroz @FaryFeroz

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Ingredients

1.45 kgChikhen
1/2 kgyougut
White and blk ppr 2 t spoon
Salt as required
Oil for cooking
Cream 1 pck
Sounf 1 t spoon
Whitezeera 1/2 tb spoon
Chikhen flavour powder 1/2 t spn
G.g paste 1 to 1/2 tb sponal
Almonds for garnish

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Steps

1

Wash chikhen neatly and crush almond and kajo s.
2

Take oil in handi or pot and put crush in it and cook for 2 to 3 mints and add chikhen and g.g paste and cook gently.
3

Add little water and spices and cover and let cook with the yougut as well.
4

When chkhin z done then add some almonds or green chilli if u like. In the
5

In the end put of flme after few mints add cream in it and serve with chapi or nan.