COOKING INSTRUCTIONS:
Sauté the chopped garlic in olive oil.
Add the sliced button mushroom and stir.
Add the sliced beef strips and cook until it turns light brown in color. We are using beef gyudon strips in this video but you can use any cut/part of the beef for as long as it is sliced thinly.

Add the sliced red bell pepper and broccoli flowers and mix well.
Season with salt and pepper. Add 1 tbsp of butter for additional flavor and stir.

Add a little amount of water around 1-2 tablespoons to wet the pan and the oyster sauce for flavoring and then mix well.
Add the sliced white onions. We wanted to retain its crunch that's why we're added it last. Mix well to blend everything together.