Sabudana vada

Name: Sabudana vada
Cuisine: Indian
Ingredients: 2 cups sago (sabudana), soaked for 8 hours and drain; As required Oil for deep-frying; 2 medium potatoes, boiled,peeled and grated; 1/2 cup crushed peanuts; 1 tablespoon ginger-green chilli paste; 1 tablespoon chopped fresh coriander leaves; To taste Salt; 1/2 lemon Juice; As required Green coconut chutney for serving; As required Lemon wedge for serving

Asfiya @Asfiya_9845844

Gulbarga

I love sabudana vada ...#Navratri2019#Asfiya

Asfiya @Asfiya_9845844

Gulbarga

I love sabudana vada ...#Navratri2019#Asfiya

Saved

Ingredients

2 cupssago (sabudana), soaked for 8 hours and drain
As requiredOil for deep-frying
2medium potatoes, boiled,peeled and grated
1/2 cupcrushed peanuts
1 tablespoonginger-green chilli paste
1 tablespoonchopped fresh coriander leaves
To tasteSalt
1/2lemon Juice
As requiredGreen coconut chutney for serving
As requiredLemon wedge for serving

Saved

Steps

1

Take a bowl...add sago (sabudana), potatoes, ginger-green chilli paste, coriander leaves, salt, Lemon juice, and mix all ingredients together.
2

Divide sago mixture into equal portions, shape into balls light flatten between your palm to make vadas.
3

Put the vadas in hot oil and deep fry till golden brown and crisp. Drain on absorbent paper.
4

Sabudana vada is ready to eat 😋😋....serve hot with a quenelle of green coconut chutney and lemon wedge.